Cookin' in Anne's Kitchen

My attempt to become a gastronomic goddess of the kitchen, instead of a culinary catastrophe....

Saturday, October 24, 2015

Balsamic-Braised Chicken Thighs

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I had some chicken thighs in the freezer and this recipe looked like a good way to use them up.  The cookbook is supposed to be "me...

Chicken and Black Bean Enchiladas

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The Wheel of Meals landed on International, so I decided to go the Mexican route.  This seemed like a no-fuss, fool-proof recipe using s...
Saturday, October 10, 2015

Grilled Rosemary Pork Chops and Balsamic Roasted Purple Potatoes

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Both of these recipes turned out great!  Easy and delicious. We will definitely make them again! Grilled Rosemary Pork Chops Ingredi...
Friday, September 11, 2015

Lemon-Steamed Sole with Pea Puree over Pesto Risotto

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A photo in my recipe book for lemon-steamed sole caught my eye awhile back, but I couldn't find sole in the local grocery stores...
Tuesday, September 1, 2015

Tomato-Basil Soup

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I've been searching for ways to use my fresh basil.   Here's another good recipe, especially if you want dinner in a hurry.  It ...
Friday, August 28, 2015

Roast Basil Chicken and Basil Potatoes

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I have a ton of basil in my garden, so this recipe really caught my eye.  It was my first time "spatchcocking" a chicken, and I...

Cream Puffs

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I've made these before, but I 'm re-posting because they're just so darn good.  It's a nice once-a-year summer treat. Th...
Sunday, August 23, 2015

Glazed Country Ribs

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Awesome sauce.  That's what the cookbook said about the glaze for these ribs.  Yep, it was very good.   I halved the recipe listed h...
Wednesday, July 15, 2015

Cheddar Chive Beer Bread with Chive Dipping Oil

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I found this recipe from somebody else's online blog, and it looked like a good way to use a large quantity of chives from my little...

Grilled Lemon Basil Pesto Steak

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The basil in my little herb box is growing like crazy and I can barely keep up with it. I've been chopping some up here and there i...
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