Glazed Country Ribs

Awesome sauce.  That's what the cookbook said about the glaze for these ribs.  Yep, it was very good.   I halved the recipe listed here since I didn't need a full 3 pounds of meat for just us two.  I'd definitely make this again (even though Jeremy says it makes the grill "messy").


Glazed Country Ribs
adapted from Taste of Home Grill It!

Ingredients:
3 pounds boneless country-style pork ribs
1/2 teaspoon garlic salt
1/2 teaspoon pepper
1 cup ketchup
1/4 cup spicy brown mustard
1/2 cup packed brown sugar
1/2 cup molasses
2 tablespoons Worcestershire sauce
1/8 teaspoon cayenne pepper

Directions:
In a large bowl, combine the last 8 ingredients.  Set aside 1/2 cup for basting in the fridge.  Pour the remainder into a large resealable plastic bag.  Add the ribs and turn to coat.  Refrigerate for at least 8 hours or overnight, turning once.

Drain and discard marinade.  Grill ribs, covered, over indirect medium heat for 5 minutes each side.  Baste with some of the reserved marinade and grill another 5 minutes each side, basting again after turning.  Continue to turn and baste if needed until pork is tender and cooked through.