Instant Pot Applesauce

 I forgot to take a photo.  But it was delicious.  Super easy.

Instant Pot Applesauce

Makes about 4-5 cups

Ingredients:

4 large Granny Smith or Golden Delicious apples, peeled and cored, roughly chopped

4 large Honeycrisp apples, peeled and cored, roughly chopped

1 cup water

1 tablespoon lemon juice

1 teaspoon ground cinnamon

Directions:

Stir water, lemon juice, and cinnamon in Instant Pot.  Add apples and toss to mix.

Cover and pressure cook on high for 8 minutes.  Release pressure quick or slow (doesn't matter).

Stir for a couple minutes or use an immersion blender if you want a smoother texture.  Stir in more cinnamon or add sugar if needed.  Transfer to a bowl and allow to cool.  Enjoy warm or cold.  Will keep covered in the fridge for up to 7-10 days.