Zucchini Waffles

Another Zucchini recipe... Waffles!  Loved them.  They taste like regular waffles but with some extra nutrition.  And they're super convenient because you can freeze the waffles and pop them into the toaster to heat them up quickly.  I also made a batch with chocolate chips added to the batter.

Zucchini Waffles

Makes 8-12 waffles

Ingredients:

1 large zucchini, shredded (1-2 cups) (or use large holes of box grater)

1&1/2 cups flour

1/3 cup sugar

1 tablespoon baking powder

1 teaspoon salt

1 teaspoon cinnamon

1&1/4 cups milk

2 large eggs

1 teaspoon vanilla extract

Directions:

In a large bowl, combine flour, sugar, baking powder, salt, and cinnamon.  Add zucchini and toss to coat.  

In a separate bowl, whisk together the milk, eggs, and vanilla.  Add to the flour mixture and stir to combine.

Preheat a waffle iron and spray with cooking spray.  Spread batter and cook about 5 minutes or as directed by waffle maker.   Repeat with remaining batter.

Serve with maple syrup, butter, fruit, or whatever you like on your waffles.