Garlic Roasted Carrots

 

We plucked some carrots from the garden to give ourselves a break from the green beans and tomatoes we've been having every night.  This was a tasty side dish (you know, for a vegetable).

Garlic Roasted Carrots
Serves 2

Ingredients:
~3-4 carrots, split in half lengthwise if large

1 tablespoon olive oil

1 tablespoon balsamic vinegar

2-3 cloves garlic, minced

1 teaspoon dried thyme

salt and pepper

1 tablespoon chopped fresh parsley leaves

Directions:

In a bowl, combine the oil, vinegar, garlic, and thyme.  Toss carrots in oil mixture until well coated.  Place on a lined baking sheet and season with salt and pepper.  Bake at 375º for 35-40 minutes until tender.  Serve garnished with parsley if desired.