Chocolate Chip Zucchini Muffins

I brought a batch of these muffins to work, and my coworkers loved them.  I brought a batch to my nephews, and they each ate 3 muffins, even the picky eater!  I'll take that as high praise.  They're not the healthiest muffins, but they sure are delicious.

Chocolate Chip Zucchini Muffins
Makes 2 dozen muffins

Ingredients:
3 eggs
1 cup vegetable oil
3 teaspoons vanilla extract
2 cups white sugar
1/4 cup brown sugar
3 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 tablespoon cinnamon
1/4 teaspoon nutmeg
3 cups grated zucchini
1 cup chocolate chips

Directions:
In a large bowl, beat the eggs, oil, vanilla, and sugars.   Sift the dry ingredients into the creamed mixture and beat well (it will be thick).  Stir in the zucchini and chocolate chips until evenly mixed.

Spoon batter into a muffin pan lined with cupcake liners.  Spoon 3/4 full or nearly to the top.   Bake at 350º for about 15-20 minutes or until toothpick comes out clean.  Let cool in the pan for 5 minutes, then transfer muffins to a wire rack to continue cooling.