Yum. I've made these "pancakes" once before, and they're so easy. Although they're not as fluffy as a normal pancake, they still taste good to me. It's just 3 eggs and a banana. This time, I added some cinnamon to the mixture. After it was cooked, I spread a packet of RX Nut Butter, mashed up a raspberry, and tada!-- a low-carb Peanut Butter and Jelly Breakfast Sandwich!
Flourless Pancakes
Serves 1 to 2.
Ingredients:
3 eggs
1 banana
(pinch cinnamon-optional)
Directions:
Spray a pan with cooking spray and heat over medium. Blend the eggs and banana in a blender until smooth. Pour batter into pan and cook like you would a pancake. Flip and cook until done.
Add whatever toppings you want. I recommend mashed raspberries. Their natural sweetness comes through without needing sugary syrup and stuff.
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