Saturday, July 4, 2015

Cedar-Planked Honey-Balsamic Salmon


To celebrate the 4th of July, we decided to grill.  Jeremy reminded me that I had cedar planks from a Christmas present, so I went searching for a yummy recipe to use the planks.  I ended up combining a few different recipes and doing my own thing.  Here's what I came up with (to the best of my approximation).  (The pasta side dish was just Suddenly Salad Mix to which I added broccoli, zucchini, tomatoes, chopped basil, and chopped chives.)

Cedar Planked Honey-Balsamic Salmon 

Ingredients:
1 untreated cedar plank
2 (6-8oz) salmon fillets, with skin
1/2 tablespoon olive oil
1&1/2 tablespoons brown sugar
1/2 tablespoon paprika
1/2 tablespoon salt
1 teaspoon black pepper
1/2 teaspoon ground cumin
1/2 cup honey
1/4 cup balsamic vinegar

Directions:
Soak plank in cold water (or apple cider vinegar) for at least one hour, up to 12 hours.

Score flesh side of each salmon with several 2-inch-long diagonal cuts abut halfway deep.  Rub olive oil into salmon. 

In a small bowl, combine the brown sugar, paprika, salt, pepper, and cumin.  Rub all over fleshy side of salmon and into the slits.

In a small bowl, microwave the honey for 20 seconds to thin out.  Whisk in the balsamic vinegar.   Brush the top of each salmon fillet with the honey-balsamic mixture, reserving some for later.  Allow to marinate for 10-20 minutes.

Place salmon, skin side down, on soaked plank.  Place plank on the rack of a preheated grill set to medium or medium-low, preferably over indirect heat.  Close and cook for 15-20 minutes, basting with marinade occasionally, until fish is done.




No comments:

Post a Comment