Oven-Baked Bone-In Chicken Breasts

Oops.  I accidentally bought bone-in split chicken breasts instead of the skinless, boneless variety I had intended.  I found this recipe online, and it was fast and easy to prepare the chicken.   The flavor was great overall, but it seemed a little salty to me so maybe I'd cut back on the celery salt next time.  I liked the crispy skin and the chicken was juicy underneath.  A good healthy alternative to fried chicken.

Oven-Baked Bone-In Chicken Breasts

Ingredients:
2 or 3 bone-in skin-on split chicken breasts
1 teaspoon garlic powder
1/2 teaspoon celery salt
1/2 teaspoon onion powder
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper
1 teaspoon baking powder

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Directions:
Preheat oven to 425ºF.   Trim the chicken of fat if necessary.

Combine all the spices and rub them over the chicken breasts.  Place chicken on a baking pan lined with foil and fitted with a baking rack (coat the rack with cooking spray).   Bake for 45-55 minutes (depends on the size of the breasts) until a thermometer reaches an internal temp of 165º.