Finally... the last recipe from my March Freezer Meal Madness. We liked this recipe--it had good flavor and it was easy to prepare and make.
Slow-Cooker Tex-Mex Chicken
Recipe from Kraftrecipes.com
Ingredients:
1 pound boneless skinless chicken breasts, cut into strips
2 tablespoons (1/2 package) Taco Seasoning Mix
2 tablespoons flour
1 green bell pepper, cut into strips
1 red bell pepper, cut into strips
1 cup frozen corn
1&1/2 cups thick & chunky salsa
cooked rice
shredded Mexican-style cheese
green onions, sliced
Directions:
Toss chicken with taco seasoning and flour and add to slow cooker. Stir in veggies and salsa. Cook on low 6-8 hours. Serve over rice topped with cheese and onions.
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