Dijon Chicken

Another incredibly easy make-ahead freezable "meal" from my March Madness--  although, in this case, it's just the protein.   While the chicken baked in the oven, I steamed some broccoli to accompany it along with leftover rice.  The chicken was nice and moist although I didn't taste much mustard.

Dijon Chicken
Recipe from somewhere on the internet

Ingredients:
2 pounds chicken breasts
1 cup chicken broth
1 onion, chopped
2 tablespoons Dijon mustard
3 cloves garlic, minced
1 teaspoon dried thyme
2 bay leaves

Freezer Directions:
Combine all ingredients among freezer bags and freeze.   To cook, thaw and drain marinade.

Cook in a skillet for 15 minutes.
or
Bake at 350º for 35-40 minutes.
or
Cook in a slow cooker on low for 6-8 hours