My attempt to become a gastronomic goddess of the kitchen, instead of a culinary catastrophe....
Tuesday, August 13, 2013
Raw Berry Pie
After going to a Baby Shower and being unable to eat the delicious-looking cake and cheesecake due to this 2-week cleanse, I decided to make a dessert I could enjoy. It was surprisingly good.
Raw Berry Pie
Ingredients:
1 cup raw walnuts
1/2 cup pitted dates
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
pinch sea salt
3 cups organic fresh blueberries
1 cup organic fresh raspberries
1 tablespoon honey
Directions:
In a food processor, combine walnuts, dates, vanilla extract, cinnamon and sea salt until smooth. Press mixture evenly into a pie dish and refrigerate for an hour until crust is hard. Meanwhile, in the food processor, combine berries and honey. Pour into the chilled crust and refrigerate for at least 2 hours before serving.
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