Lemon Pepper Chicken

Here's a fast and easy recipe that also tastes good.

Lemon Pepper Chicken
Serves 2

Ingredients:
2 boneless skinless chicken breasts
freshly ground black pepper
sea salt
zest of one lemon
juice of one lemon
2 tablespoons extra-virgin olive oil

Directions:
Sprinkle ground black pepper over chicken breasts and season lightly with sea salt.   In a small bowl, combine the lemon zest, lemon juice, and olive oil.  Place a skillet over medium-high heat and fill the pan with the marinade.  Add chicken breasts and cook for 6-7 minutes on each side or until no longer pink, brushing occasionally with excess marinade to keep moist.  Serve and enjoy.