Anne's Steak Burrito

I happened to try Taco Bell's Cantina Burrito awhile back and thought it would be fun to somewhat replicate it at home.   It was just okay.  I needed some sort of sauce on the inside.  But my version was at least healthy.

I salt and peppered the steak and marinated it in lime juice, olive oil, cumin, and cilantro.  Cooked it in a skillet on the stovetop.   I placed the steak on a spinach tortilla along with diced tomatoes, diced avocado, diced shallot, diced jalapeno pepper, cilantro, corn and black beans.  I rolled it up, sprinkled a little cheese on top, and baked it in the oven for 20 minutes or so.   I topped it with more of the tomato-avocado salsa.