Herb-Crusted Pork Loin

Jeremy and I wanted to use some of the herbs and spices we received as a wedding/housewarming gift, so I made this easy recipe which I partially borrowed from Penzey's and partially made up on my own.  It was delicious.  I could have cut down on the spice rub just a little bit, but it was good nonetheless.  I was proud that my pork came out perfectly cooked and still juicy.  We paired it with mashed potatoes and salad greens and vegetables for a nutritious and calorie-friendly dinner.

Herb-Crusted Pork Loin

Makes 4 Servings (4 oz each, ~3 slices per serving)
140 calories/serving

Ingredients:
1 extra lean pork center cut loin filet (1 to 1&1/2 lbs)
1 tablespoon extra virgin olive oil
1/2 tablespoon minced garlic
1 teaspoon salt
1/2 tablespoon ground black pepper
1/2 tablespoon basil
1/2 tablespoon thyme
1/2 tablespoon parsley
1/2 tablespoon crushed rosemary
1 tablespoon Penzey's Brady Street Cheese Sprinkle


Directions:
Combine the olive oil with all the herbs and spices and rub all over pork loin.  Place filet on a shallow baking pan or rack (I used a rack) and bake at 350 degrees for 23-25 minutes per pound until meat thermometer reads 155-160 degrees. (Mine took about 32 minutes to reach 160 degrees).  Let rest for 5 minutes before slicing.