Fluffy Key Lime Pie

I chose to make this light version of Key Lime Pie because of its reduced calories and fast, easy preparation.  Despite its low-fat ingredients, it still tasted very good.   It wasn't classic Key Lime Pie, but it was still a nice lime dessert.

Fluffy Key Lime Pie
8 servings, 180 calories

Ingredients:
1 package (0.3 oz) sugar-free lime gelatin

1/4 cup boiling water

2 cartons (6 oz each) reduced-fat key lime yogurt

1 carton (8 oz) frozen fat-free whipped topping, thawed

1 reduced-fat graham cracker crust (8")

Directions:

In a large bowl, dissolve gelatin in boiling water.  Whisk in yogurt.  Fold in whipped topping.  Pour into crust.  Cover and refrigerate for at least 2 hours or until set.