Cookin' in Anne's Kitchen

 I wanted to give my Instant Pot more use so I gave this recipe a try.  The chicken was extremely flavorful and would work well over pasta, ...

 I was in the mood for something Asian-inspired, so I made this easy Mongolian Beef recipe, served with rice and steamed broccoli.  The flav...

Banana Cream Pie Crust Ingredients: 14 graham crackers (about 7 oz) 6 tablespoons melted butter 1/4 cup sugar pinch salt 1 teaspoon cinnamon...

 Happy St. Patrick's Day!  I decided to go with a lamb recipe today.  It was delicious.   The store didn't have any shoulder chops s...

  I had leftover sage leaves from a previous recipe, so I decided to make Chicken Saltimbocca.  Fast, easy, and delicious.  The sauce reduce...

  I wanted a fun "game day" meal that didn't take too much time, and this was perfect.  I was able to use up some of my frozen...

We were in the mood for an easy pork dinner, so I paged through my cookbooks and this recipe caught my eye.  It was fast to make and tasted ...

We had some leftover cooked kielbasa, so I added ingredients we already had on hand and made this tasty skillet meal to use it up.  Jeremy s...

Schaum Torte is one of my favorite all-time desserts that I remember from my childhood.  We had a much smaller gathering than usual for Chri...

I brought this to serve at Christmas and it was delicious.   Pineapple Upside-Down Cake Ingredients: 1/4 cup butter 2/3 cup packed brown sug...