Cookin' in Anne's Kitchen

I received the cookbook Classic German Baking for Christmas last year but hadn't tried out any recipes. I decided to make one of th...

Fast, easy, and delicious.  I have a surplus of basil, so I made basil pesto and this recipe was a good way to use that. Baked Pesto ...

I love Eggs Benedict, so when I saw this recipe, I decided to give it a whirl.  The parsnip cakes were a surprisingly decent substitute ...

I saw this recipe in a cookbook and wanted to see if it would remind me of the delicious Falafels we ate during our trip to Israel.  And...

I've been trying to reduce the amount of sugar and bread carbs I eat in a day (which was a LOT), so I decided to try out this recipe...

I made these cookies for St Patrick's Day and my coworkers seemed to enjoy them.  I liked them.  Because of the moistness of the zuc...

This is a recipe I've made in the past.  Just an easy and quick way to use up corned beef for a fun St Patrick's Day meal.  This...

I'm always looking for ways to make vegetables taste good, and this recipe accomplished that.  Bacon makes everything better.  I rea...

Jeremy's dad gave us a venison loin, and this is the recipe I made with it.   It was tasty and slow cooking it removed the "gam...

I used some of my leftover shredded pork  to make this recipe.  The soup/stew/chili (whatever you want to call it) was very satisfying a...