Cookin' in Anne's Kitchen

I'm pretty sure I haven't cooked with kohlrabi before.  In this recipe, the kohlrabi strips take the place of traditional tortil...

I was craving something sweet and I knew I had blueberries and phyllo sheets taking up space in the freezer.  I decided to google se...

We had some ground venison in our freezer to use, so I thawed it out to make this chili recipe I found online.  I liked it.  I couldn...

I've been a spiralizing maniac lately.  The cookbook named this as a salsa to use as a dip for chips, but I decided to add feta and ...

The original recipe was for seared scallops, but shrimp are more affordable and I had them on hand, so I made that slight alteration to ...

I'm trying to eat healthier, so I decided to give spiralized rutabaga a try instead of traditional pasta.  The rutabaga has fewer ca...

Apparently, I'm on a sweet potato craze.  Actually, I had some blueberries in my fridge on the edge of being thrown away, so when I...

I saw this recipe in a cookbook and decided to put my new Spiralizer to work.  I wanted a sweet yet somewhat healthy treat in the house ...

I saw this recipe from Thug Kitchen and wanted to give it a try as part of my attempt to eat healthier.  Veggies stuffed in a veggie...

I wanted a warm and filling dish for a cold winter evening, and this cassoulet-inspired recipe fit the bill.  I liked it, and we had eno...