Cookin' in Anne's Kitchen

This meal was very filling and quite good.  The fish had great flavor.  Next time, I'd leave off the raw onions and add more...

We had some rhubarb in the freezer that Jeremy wanted me to use up, so I debated which type of yummy dessert I wanted to make with it.  I...

Wow, delicious and healthy!  And speedy.  The fresh halibut I got from the meat counter was a bit expensive, but the end result was so w...

I decided to try a little grilling experiment with cheesy scalloped potatoes to go along with our Ribeye Steaks.   Yum.  The cheese bu...

I decided to make cream puffs for a coworker picnic because they're a fun summertime treat and something different.  They seemed to ...

Jeremy wanted to give our Ice Cream Maker a whirl, so we made this recipe from the Cuisinart Recipe Booklet.  Not exactly healthy, but a...

Meat and potatoes- that's what my man likes, so that's what I cooked.   I adapted these recipes from James Beard's American C...

This is my go-to picnic appetizer when I need to bring a dish to share for a large group.  It's a yummy way to eat my veggies.  I don...

Here is another recipe from the Weight Watchers Cookbook I dusted off earlier in the week.   The enchiladas were really quite good.  Desp...

I wanted to make a lighter dinner, so I found this recipe in a Weight Watchers cookbook.    Instead of making larger burgers, I made sma...