Cookin' in Anne's Kitchen

After a month of old recipes, I broke out the cookbooks and added 4 new recipes, all in one meal.   I have to say, the Saffron Risotto-st...

Strawberries were on sale at the grocery store, so this was our dessert last night.   I loved it.  It was fast and easy to prepare.  Jere...

I decided to make something with Polish Sausage for Jeremy, and came up with this recipe using various vegetables and penne pasta.  I ...

I felt like making pork chops, so I used this recipe from one of my cookbooks.   The chops were good but I wasn't a huge fan of the s...

 I've never cooked venison before.  Jeremy's sister, Val, generously gave us a couple steaks from the deer she bagged last hunt...

Along with the Lemon Cheesecake Bars I made for our extended family's Easter dinner, I also felt like making a fruity pie with a lat...

A perfect little bite for Easter.  Delicious.   Plus, the recipe was super easy. Lemon Cheesecake Bars Ingredients: 1&1/2 cups c...

Just a simple and quick weekday dinner.   I was browsing my cookbooks for a recipe and this one caught my eye because I already had all t...

It's time for another St. Patrick's Day meal.  I thought about making the traditional corned beef and cabbage, but decided on an...

I decided to make a fast meatless Friday lunch with whatever I happened to have in the freezer/fridge.   I found this recipe in a Cookin...