Cookin' in Anne's Kitchen

My attempt to become a gastronomic goddess of the kitchen, instead of a culinary catastrophe....

Friday, May 31, 2013

Spice-Crusted Perch over Saffron Orzo Risotto with Broiled Herbed Tomatoes and Becker Brussels Sprouts

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After a month of old recipes, I broke out the cookbooks and added 4 new recipes, all in one meal.   I have to say, the Saffron Risotto-st...
Friday, April 26, 2013

Light Strawberry Shortcakes

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Strawberries were on sale at the grocery store, so this was our dessert last night.   I loved it.  It was fast and easy to prepare.  Jere...
Sunday, April 14, 2013

Kielbasa Pasta Skillet and Pear Crisp

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I decided to make something with Polish Sausage for Jeremy, and came up with this recipe using various vegetables and penne pasta.  I ...

Pork Chops with Cumberland Sauce

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I felt like making pork chops, so I used this recipe from one of my cookbooks.   The chops were good but I wasn't a huge fan of the s...
Friday, April 12, 2013

Marinated Venison Steaks with Smashed Potatoes and Garlicky Green Beans

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 I've never cooked venison before.  Jeremy's sister, Val, generously gave us a couple steaks from the deer she bagged last hunt...
Monday, April 1, 2013

Strawberry Rhubarb Pie

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Along with the Lemon Cheesecake Bars I made for our extended family's Easter dinner, I also felt like making a fruity pie with a lat...
Saturday, March 30, 2013

Lemon Cheesecake Bars

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A perfect little bite for Easter.  Delicious.   Plus, the recipe was super easy. Lemon Cheesecake Bars Ingredients: 1&1/2 cups c...
Thursday, March 28, 2013

Walnut and Rosemary Oven-Fried Chicken

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Just a simple and quick weekday dinner.   I was browsing my cookbooks for a recipe and this one caught my eye because I already had all t...
Monday, March 18, 2013

Roast Rack of Lamb with Whiskey Sauce, Asparagus, and Potatoes

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It's time for another St. Patrick's Day meal.  I thought about making the traditional corned beef and cabbage, but decided on an...
Friday, March 15, 2013

Shrimp Salad

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I decided to make a fast meatless Friday lunch with whatever I happened to have in the freezer/fridge.   I found this recipe in a Cookin...
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