Cookin' in Anne's Kitchen

My attempt to become a gastronomic goddess of the kitchen, instead of a culinary catastrophe....

Sunday, May 20, 2012

Ugli Duckling and Rosemary Potatoes (2012 - Week 20)

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Week 20 Featured Ingredient: Ugli Fruit I've seen this fruit in the store and wondered what it was like.  Now I know.  It tastes ju...
Saturday, May 12, 2012

Pizza Spam Bake (2012 - Week 19)

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Week 19 Featured Ingredient: Spam Jeremy came home with a can of Spam, so I decided I might as well use it.  This was a good recipe. ...
Saturday, May 5, 2012

Mango-Chipotle-Agave Chicken (2012 - Week 18)

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Week 18 Featured Ingredient:  Agave Nectar Hap p y Cinco de Mayo! I went Agave Nectar crazy this week.  I saw it in the baking ai...
Tuesday, April 24, 2012

Crispy Kale Chips (2012 - Week 17)

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2012 Week 17 Featured Ingredient: Kale I've been wanting to try these "Kale Chips" for awhile now to see what all...

Seared Ahi Tuna on a Pummelo & Tangelo Salad (2012 - Week 16)

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2012 Week 16 Featured Ingredients: Pummelo & Tangelo I saw a Pumello (aka Pomelo) in the produce department of Sendik's and as...
Saturday, April 14, 2012

Asparagus and Prosciutto Fettuccine Alfredo (2012 - Week 15)

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2012 Week 15 Featured Ingredient: Prosciutto Here is the second recipe I made using prosciutto.  I wanted an excuse to use asparagus be...

Apple, Gouda, and Prosciutto Panini (2012 - Week 15)

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2012 Week 15 Featured Ingredient: Prosciutto When I told Jeremy that I was picking prosciutto as my ingredient of the week, he said, ...
Monday, April 9, 2012

Carrot Cake Cheesecake

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Ooooooh yeah.  It was good.  REALLY good.   How can you possibly go wrong with carrot cake and cheesecake and a yummy cream cheese frosting...
Friday, April 6, 2012

Roasted Edamame Salad (2012 - Week 14)

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2012 Week 14 Featured Ingredient: Edamame I've been wanting to use this ingredient for awhile since it's supposed to be a super...
Saturday, March 31, 2012

Tangerine Beef with Snap Peas (2012 - Week 13)

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2012 Week 13 Featured Ingredient: Tangerines I didn't know what to pick as my mystery ingredient this week, so when I saw tangerines ...
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