Roasted Kohlrabi Chips

I made these as a healthy Superbowl snack because I had some leftover kohlrabi bulbs I needed to use up.  They were okay for a vegetable.  I think they would be perfectly fine as a side dish to a meal, but it wasn't a craveable snack item to me (like potato chips).  The burnt crispy ones actually tasted the best.  Jeremy agreed.

Roasted Kohlrabi

Ingredients:
4 kohlrabi bulbs, peeled
1 tablespoon olive oil
1 clove garlic, minced
salt and pepper
1/3 cup grated Parmesan cheese

Directions:
Cut the kohlrabi into 1/4" thick slices and then cut in half.  

In a medium bowl, combine the olive oil, garlic, and salt and pepper to taste.  Toss the kohlrabi slices in the olive oil mixture until well coated.  Spread kohlrabi on a baking sheet.

Bake at 450º for 15-20 minutes until browned, stirring occasionally.  Remove from oven and sprinkle the Parmesan cheese over the Kohlrabi.  Return to oven and bake another 5 minutes.